MAIN DIFFERENCES OF ARTESIAN WATER FROM GROUND WATER
Water from deep artesian wells is the safest and most incredibly useful. Sometimes it is confused with groundwater.
The main differences between these species are the following:
* Groundwater is not deeper than 5-50 m, and artesian water is 100-300 m deep
* Groundwater is contaminated and often salted, when artesian water is clean and fresh
* Artesian water does not take part in water exchange which carried out on the earth's surface
* The qualitative composition of groundwater depends on all precipitation, ecology, and climate change. The composition of the artesian species depends solely on the composition of the adjacent strata of the crust, as well as the formation time of the basin
The chemical composition of groundwater is influenced by the formation conditions, in addition, the ore, close to water, changes its composition. For example, the water is saturated with iron compounds when flows near the iron ore. Harmful and rather dangerous compounds appear in the composition as well. This means that such water should not be used without pre-treatment, and it must be cleaned of all impurities and hazardous substances.
The artesian water is saturated with the necessary calcium, useful magnesium as well as iron and fluorine. The water is distinguished by a unique balanced composition and exceptional taste qualities. The useful composition of water and such an indispensable indicator as softness have nothing in common. After boiling, a sediment, similar to what appears from hard, ordinary water can also appear.
Salinity of this type of water does not exceed the standards:
- The iron in it is less than 0.3 mg / l
- Rigidity 7 and less
- Fluorine - 0,7-1,5 mg / l
- Magnesium in such water is 20-50 mg / l
- Calcium - 30-140 mg / l
- Impurities are usually not present or their presence is within the normal range
It should be noted that the composition of artesian water remains balanced and stable under all weather conditions, the property of such kind of water makes it an ideal drink.
Besides the fact that the composition of artesian useful water is balanced, this type is favorably distinguished by other qualities as well. It does not contain bacteria, any microorganisms and harmful viruses. Therefore, infection with any infectious diseases is excluded.
However, the presence of impurities does not allow drinking the extracted water immediately. Usually such water passes simple and fast cleaning, after which it becomes much cleaner and more useful than ordinary tap water, and also surpasses it by all standards and indicators.
After cleaning, people (of all ages) and animals can safely use it. The presence of minerals and chemical nutrients plays an important role for the overall correct development of the body and for the formation of bones.
If we compare this type of water with other waters, we can see that it is favorably distinguished by a small amount of impurities. Their low concentration can not harm the living organism.
Another useful quality of such water is an excellent taste. Organic matter and pollution do not fall with the basin, so they can not spoil its taste. Salinity of purified water is within the limits of high standards. Water with low permissible mineralization has excellent taste qualities and brings benefit. There is no need to check this type of water for impurities and bacteria.
Artesian basins are stocks of clean, fresh water, the composition of which does not depend on negative ecology, does not change when using a variety of chemical fertilizers, from the harmful effects of operating industrial enterprises.
The benefits of water from deep artesian wells have been repeatedly confirmed. And if this water is cleverly cleared after the extraction, then an ideal drink with high taste and useful properties is obtained. It is also important to remember that microbes can not develop in this type of water, which makes such water almost ideal for human life and the entire living world of the planet.